Name: Crustless Zucchini Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 pound grated zucchini; 1/2 tsp salt; 6 large eggs; 1 cup heavy cream; 8 oz smoked gouda cheese; 2 tbsp snipped fresh chives; 1/2 tsp dried dill; 1/4 tsp salt; 1/4 tsp white pepper; 2 tsp soft butter

Crustless Zucchini Quiche Recipe offers a delightful solution to those busy weeknights or lazy weekend brunches. Who doesn’t love a dish that’s both incredibly healthy and shockingly easy to make? This crustless marvel has quickly become a favorite in my kitchen, and I know you’ll understand why. Forget the fuss and mess of pie crusts; this Crustless Zucchini Quiche Recipe focuses on pure, delicious flavor. It’s packed with vibrant, fresh zucchini that adds a wonderful texture and a subtle sweetness, balanced perfectly with creamy eggs and your favorite savory additions. This recipe is special because it’s wonderfully versatile – add cheese, herbs, or even a bit of cooked beef ham for endless variations. It’s the perfect way to sneak in some extra veggies without anyone even noticing!

Crustless Zucchini Quiche Recipe

There’s something incredibly satisfying about a perfectly baked quiche. The creamy, savory filling encased in a flaky crust is a classic for a reason. But what if you’re looking for a lighter, gluten-free option, or simply want to highlight the fresh flavors of summer vegetables? Enter the crustless zucchini quiche. This recipe is my go-to for a delicious and healthy brunch, lunch, or even a light dinner. It’s incredibly versatile, allowing you to adapt it to your taste preferences, and surprisingly simple to whip up.

The star of this show, of course, is zucchini. Grated zucchini lends a wonderful moisture and subtle sweetness to the quiche, without making it watery. The key to preventing a soggy quiche lies in properly preparing the zucchini, which I’ll walk you through. Coupled with the rich, smoky flavor of Gouda cheese and fresh herbs, this crustless quiche is a guaranteed crowd-pleaser. Plus, the absence of a crust means less fuss and more of that delightful eggy, cheesy goodness in every bite. Let’s get started!

Ingredients:

1 pound grated zucchini

1/2 tsp salt (for zucchini)

6 large eggs

1 cup heavy cream

8 oz smoked gouda cheese (grated)

2 tbsp snipped fresh chives

1/2 tsp dried dill

1/4 tsp salt (for filling)

1/4 tsp white pepper

2 tsp soft butter (for greasing the dish)

Preparing the Zucchini

This is a crucial step for a perfectly textured quiche. We want to draw out as much excess moisture from the zucchini as possible.

Begin extract by washing your zucchini thoroughly. Then, using a box grater or a food processor with a grating attachment, grate the zucchini. You should aim for a medium grate, not too fine and not too chunky.

Once grated, place the zucchini in a colander set over a bowl. Sprinkle the 1/2 teaspoon of salt over the grated zucchini. This salt will help to draw out the moisture. Let it sit for at least 15-20 minutes. You’ll be amazed at how much liquid is released.

After the resting period, it’s time to squeeze out the remaining water. Take handfuls of the grated zucchini and firmly squeeze them over the sink or the bowl. You can also place the zucchini in a clean kitchen towel or cheesecloth and wring it out like a sponge. The drier you get the zucchini, the better your quiche will be. Discard the collected liquid.

Assembling and Baking the Quiche

Now that our zucchini is prepped and ready, we can move on to creating the delicious filling.

Preheat your oven to 375°F (190°C). Take your 2 teaspoons of soft butter and generously grease a 9-inch pie dish or an oven-safe skillet. This ensures that your quiche won’t stick and will release easily.

In a large mixing bowl, whisk together the 6 large eggs until they are well combined and slightly frothy. Pour in the 1 cup of heavy cream and whisk again until the cream is fully incorporated into the eggs.

Add the grated smoked Gouda cheese, snipped fresh chives, dried dill, 1/4 teaspoon of salt, and white pepper to the egg and cream mixture. Gently stir everything together until all the ingredients are evenly distributed.

Now, fold in the thoroughly squeezed grated zucchini. Make sure to distribute it evenly throughout the filling. This combination of ingredients will create a wonderfully flavorful and satisfying quiche filling.

Pour the entire mixture into your prepared pie dish or skillet, spreading it out evenly. You can gently tap the dish on the counter a few times to help settle the filling and release any trapped air bubbles.

Place the pie dish on a baking sheet (this is a good precaution in case of any spills). Bake in the preheated oven for 35-45 minutes, or until the quiche is set and the top is golden brown. To check for doneness, gently insert a knife near the center; it should come out clean. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.

Once baked to perfection, let your crustless zucchini quiche rest for about 5-10 minutes before slicing and serving. This resting period allows the flavors to meld and the quiche to firm up, making it easier to cut. This crustless quiche is delicious served warm or at room temperature, and it pairs wonderfully with a fresh green salad. Enjoy this lighter take on a beloved classic!

Conclusion:

There you have it – a delightful and incredibly simple Crustless Zucchini Quiche recipe that’s perfect for any meal! I absolutely love this quiche because it’s a fantastic way to use up fresh zucchini, making it both healthy and incredibly satisfying. The absence of a crust means less prep work and a lighter, more wholesome dish that truly lets the flavors of the zucchini, cheese, and eggs shine. It’s a wonderfully versatile dish that can be enjoyed warm or cold, making it ideal for busy weeknights, leisurely brunches, or even as a light lunch option.

Serving this crustless zucchini quiche is a breeze! It pairs wonderfully with a fresh green salad tossed with a light vinaigrette, or some roasted potatoes for a more substantial meal. For variations, don’t be afraid to get creative! You can add sautéed mushrooms, bell peppers, onions, or even some crum extractbled cooked beef bacon or beef ham for an extra layer of flavor. A sprinkle of fresh herbs like chives or parsley right before serving adds a beautiful touch of freshness. I genuinely encourage you to give this recipe a try; I think you’ll be pleasantly surprised by how easy and delicious it is. It’s a keeper!

Frequently Asked Questions:

Can I make this crustless zucchini quiche ahead of time?

Absolutely! This quiche is fantastic for meal prepping. You can bake it completely, let it cool, and then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices gently in the oven or microwave until warmed through. It’s still delicious cold, too!

What kind of cheese works best in this quiche?

While I love using a sharp cheddar for its flavor, many cheeses work beautifully. Gruyere adds a lovely nutty depth, Monterey Jack provides a creamy melt, and a blend of Italian cheeses can also be delightful. Feel free to experiment with your favorites!

Crustless Zucchini Quiche

A flavorful and easy crustless zucchini quiche featuring smoked gouda and fresh herbs.

Prep Time
20 Minutes

Cook Time
45 Minutes

Total Time
5 Minutes

Servings
6 servings

Ingredients

1 pound grated zucchini
1/2 tsp salt
6 large eggs
1 cup heavy cream
8 oz smoked gouda cheese
2 tbsp snipped fresh chives
1/2 tsp dried dill
1/4 tsp salt
1/4 tsp white pepper
2 tsp soft butter

Instructions

Step 1
Preheat oven to 350°F (175°C). Butter a 9-inch pie plate.
Step 2
Squeeze excess moisture from grated zucchini using a clean kitchen towel or cheesecloth. Place zucchini in a bowl with 1/2 tsp salt and stir.
Step 3
In a separate bowl, whisk together eggs, heavy cream, snipped chives, dried dill, 1/4 tsp salt, and white pepper.
Step 4
Stir the smoked gouda cheese into the egg mixture.
Step 5
Add the squeezed zucchini to the egg and cheese mixture and stir to combine.
Step 6
Pour the mixture into the prepared pie plate.
Step 7
Bake for 35-45 minutes, or until the center is set and the top is lightly golden.
Step 8
Let stand for 10 minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Crustless Zucchini Quiche – Easy & Delicious Recipe

Crustless Zucchini Quiche Recipe