Best Homemade Fried Apple Pies Recipe Delicious

ByAshley

The best fried apple pies recipe (homemade) is a treasure that unlocks pure comfort in every bite. There’s a nostalgic magic to these golden, crispy pockets of warm, spiced apples, isn’t there? They transport us back to simpler times, perhaps to grandma’s kitchen or a bustling county fair. What makes these fried apple pies so universally beloved? It’s the perfect symphony of textures and flavors: the shatteringly crisp, golden-brown crust yielding to a sweet, tender, cinnamon-kissed apple filling. Unlike their baked counterparts, the fried version boasts an irresistible crunch and a rich, satisfying chegrape juicess that’s truly addictive. We’re talking about a dessert that’s approachable enough for a weeknight treat but special enough to impress any guest. Get ready to experience the absolute best fried apple pies recipe (homemade) you’ll ever make!

The Best Fried Apple Pies Recipe (Homemade)

The Best Fried Apple Pies Recipe (Homemade)

There’s something incredibly nostalgic and comforting about a warm, golden-brown fried apple pie. The crisp, slightly chewy crust giving way to a sweet, spiced apple filling is pure bliss. Forget those store-bought imposters; making them from scratch is surprisingly achievable and the flavor is leagues beyond anything you can buy. This recipe is designed to give you that perfect balance of flaky dough and a rich, flavorful apple filling that will transport you back to simpler times. I’ve tested and tweaked this recipe to ensure it’s consistently delicious, so get ready to impress yourself and anyone lucky enough to share these with you.

Ingredients:

  • 2 large apples, peeled, cored, and diced (I recommend 1 granny smith and 1 honeycrisp for balance)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons apple cider (or apple juice)
  • 1 teaspoon cornstarch
  • 2 cups self-rising flour, sifted
  • 4 Tablespoons unsalted butter, cubed
  • 2 egg yolks
  • 1/3 cup HOT milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoons milk
  • 1/2 cup powdered sugar
  • Vegetable or canola oil, for frying.

    • Preparing the Apple Filling

    Let’s start with the heart of our pies: the apple filling. This is where we build those warm, comforting flavors.

  • In a medium saucepan, combine your diced apples, brown sugar, cinnamon, 1 teaspoon of vanilla, and apple cider. Stir everything together to ensure the apples are evenly coated.
  • Cook this mixture over medium heat. You want to bring it to a gentle simmer, stirring occasionally, until the apples begin extract to soften but still hold their shape. This usually takes about 8-10 minutes. We don’t want mushy apples; a little bit of texture is delightful.
  • While the apples are simmering, in a small bowl, whisk together the cornstarch with a tablespoon of water or a little extra apple cider until it forms a smooth slurry. This is our thickening agent.
  • Once the apples have softened slightly, slowly whisk the cornstarch slurry into the simmering apple mixture. Continue to stir and cook for another minute or two until the filling thickens to a glossy, sauce-like consistency. Remove the saucepan from the heat and let the filling cool completely. This is crucial; a hot filling will make your dough difficult to work with and can lead to a soggy crust.

    • Making the Pie Dough

    Now for the dough, the perfect vessel for our delicious apple filling. Using self-rising flour is a fantastic shortcut for achieving a tender and slightly flaky crust with minimal effort.

  • In a large bowl, combine the sifted self-rising flour and the 1/4 teaspoon of salt. Give it a quick whisk to distribute the salt evenly.
  • Add the cubed unsalted butter to the flour mixture. Using a pastry blender, your fingertips, or even a food processor, cut the butter into the flour until the mixture resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These larger pieces of butter are key to creating flaky layers in your crust.
  • In a separate small bowl, whisk together the 2 egg yolks with the 1/3 cup of HOT milk and 1/2 teaspoon of vanilla extract. The milk should be hot enough to slightly cook the egg yolks, creating a richer dough, but not so hot that it scrambles them.
  • Pour the wet ingredients into the dry ingredients. Gently mix with a fork or spatula until the dough just comes together. Be careful not to overmix. Overmixing develops the gluten in the flour, which can result in a tough crust. The dough will be shaggy and may seem a bit sticky, and that’s perfectly okay.
  • Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling time is essential for the butter to firm up again, which makes the dough easier to roll out and contributes to a flakier texture.

    • Assembling and Frying the Pies

    The moment of truth! Let’s bring everything together and get these delicious pies frying.

  • Once the dough has chilled, unwrap it and place it on a lightly floured surface. Roll out the dough to about 1/8-inch thickness. Using a round cookie cutter or a bowl to trace around, cut out circles of dough. I find that about 4-5 inches in diameter works well for individual hand pies. Reroll scraps as needed, but try not to overwork them.
  • Take a rolled-out dough circle and place a generous tablespoon or two of your cooled apple filling in the center, leaving about a 1/2-inch border around the edge. Don’t overfill, or the filling will ooze out during frying. Moisten the edge of the dough with a little water or egg wash (a mixture of an egg and a tablespoon of milk).
  • Fold the dough circle in half to create a half-moon shape, enclosing the filling. Press the edges firmly together to seal, and then crimp the edges with a fork to ensure a secure seal. This step is important to prevent the filling from leaking out into the hot oil.
  • In a large, heavy-bottomed skillet or Dutch oven, heat about 2-3 inches of vegetable or canola oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature. If the oil is too cool, the pies will absorb too much oil and become greasy. If it’s too hot, they’ll burn before the inside is cooked.
  • Carefully slide 2-3 pies at a time into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until they are golden brown and puffed up. Use a slotted spoon or spider to gently flip them and remove them from the oil. Place the fried pies on a wire rack set over a baking sheet to drain any excess oil.

    • Glazing and Serving

    The final touch that elevates these pies from delicious to irresistible!

  • While the pies are still warm, prepare the glaze. In a small bowl, whisk together the 1 Tablespoon of milk and the 1/2 cup of powdered sugar until smooth and drizzly. You can adjust the amount of milk to achieve your desired consistency.
  • Drizzle the glaze generously over the warm fried apple pies. The warmth of the pies will help the glaze set slightly.
  • Serve these homemade fried apple pies immediately while they are warm and the filling is gooey. They are wonderful on their own, or you can serve them with a scoop of vanilla ice cream for an extra treat. Enjoy the fruits of your labor – these are truly the best!

    • The Best Fried Apple Pies Recipe (Homemade)

    Conclusion:

    I truly believe this is the best fried apple pies recipe you’ll ever make at home! What makes them so special? It’s the perfect balance of a crisp, golden-brown crust that yields to a warm, tender, cinnamon-spiced apple filling. The simple yet effective dough, combined with the sweet and tart apple mixture, creates a truly irresistible treat that transports you straight to comfort food heaven. These are fantastic served warm, straight from the fryer, dusted with a little powdered sugar or drizzled with caramel sauce. They’re also wonderful alongside a scoop of vanilla ice cream for an extra decadent dessert. Don’t be afraid to experiment with variations! You could add a pinch of nutmeg to the apple filling, a splash of bourbon extract for an adult twist, or even swap out some of the apples for pears. The possibilities are endless! I encourage you to give this recipe a try. It’s a rewarding baking experience, and the delicious results are absolutely worth it.

    Frequently Asked Questions:

    Can I make the apple filling ahead of time?

    Absolutely! You can prepare the apple filling up to a day in advance and store it in an airtight container in the refrigerator. Just be sure to drain off any excess liquid before assembling the pies.

    What kind of apples are best for fried apple pies?

    A mix of sweet and tart apples works best for a well-rounded flavor. Granny Smith apples are fantastic for their tartness and firm texture, which holds up well to cooking. You can also combine them with sweeter varieties like Honeycrisp, Fuji, or Gala for added complexity.

    Can I bake these instead of frying them?

    While frying gives these pies their signature crispness and golden hue, you can bake them. Brush them with an egg wash and bake at 375°F (190°C) until golden brown, around 20-25 minutes. They won’t be quite as crispy, but still delicious!

    The Best Fried Apple Pies Recipe (Homemade)

    The Best Fried Apple Pies Recipe (Homemade)

    Experience the classic comfort of homemade fried apple pies, featuring a perfectly flaky crust and a sweet, spiced apple filling.

    Prep Time
    25 Minutes

    Cook Time
    20 Minutes

    Total Time
    45 Minutes

    Servings
    6

    Ingredients

    • 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp recommended)
    • 1/4 cup brown sugar
    • 1/2 teaspoon cinnamon
    • 1 teaspoon vanilla
    • 2 teaspoons apple cider
    • 1 teaspoon cornstarch
    • 2 cups self-rising flour, sifted
    • 4 Tablespoons unsalted butter, cubed
    • 2 egg yolks
    • 1/3 cup HOT milk
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 1 Tablespoons milk
    • 1/2 cup powdered sugar
    • Vegetable or canola oil, for frying

    Instructions

    1. Step 1
      Prepare the apple filling: In a medium bowl, combine the diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Stir to coat the apples and set aside.
    2. Step 2
      Make the dough: In a large bowl, combine the sifted self-rising flour and salt. Cut in the cubed butter until the mixture resembles coarse crumbs. In a separate small bowl, whisk together the egg yolks and 1/3 cup hot milk. Gradually add the egg mixture to the flour mixture, stirring until a soft dough forms. Knead briefly on a floured surface until smooth.
    3. Step 3
      Assemble the pies: Divide the dough into 6 equal portions. Roll each portion into a thin circle. Spoon about 2-3 tablespoons of the apple filling onto one half of each dough circle. Fold the other half over the filling and crimp the edges with a fork to seal.
    4. Step 4
      Fry the pies: Heat about 2-3 inches of vegetable or canola oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully place the apple pies into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown and puffed.
    5. Step 5
      Drain and glaze: Remove the fried pies from the oil and place them on a wire rack set over paper towels to drain any excess oil. While the pies are still warm, whisk together 1 Tablespoon milk and 1/2 teaspoon vanilla extract. Brush this glaze over the warm pies. Immediately dust with powdered sugar.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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