Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli isn’t just a meal; it’s an edible adventure, a glorious handheld tribute to a classic. Forget the fuss of diner counter dining; we’re bringin extractg the legendary flavors of the City of Brotherly Love right into your kitchen with this incredible stromboli. What makes the Philly Cheesesteak so universally beloved? It’s that irresistible combination of tender, thinly sliced steak, melty cheese (we’re talking Provolone and a hint of mozzarella here!), and those perfectly sautéed onions and peppers. But the genius of a Philly Cheesesteak Stromboli lies in its transformative packagin extractg. Encasing all that savory goodness in a golden, chewy pizza dough creates a portable masterpiece. It’s perfect for game nights, easy weeknight dinners, or even as an impressive appetizer that will have everyone asking for seconds. This recipe takes that iconic flavor profile and elevates it into a delightful, shareable, and utterly satisfying stromboli experience. Get ready to fall in love all over again!

Philly Cheesesteak Stromboli

Get ready to bring the iconic flavors of a Philly cheesesteak right into your kitchen, but with a delightful twist! This Philly Cheesesteak Stromboli takes all the savory, cheesy goodness you love and wraps it in a golden, baked pizza crust. It’s the perfect appetizer, party dish, or even a satisfying main meal that’s sure to impress. Imagin extracte tender, seasoned steak, sweet sautéed onions and peppers, all blanketed in melty provolone and mozzarella cheese, all rolled up and baked to perfection. It’s incredibly easy to assemble, and the aroma that fills your house while it bakes is simply divine. Let’s get started on creating this crowd-pleasing masterpiece!

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Preparing the Cheesesteak Filling

The heart of our stromboli is the classic cheesesteak filling. This is where we build those foundational flavors.

Begin extract by preparing your vegetables. Dice the yellow onion and the green bell pepper into small, uniform pieces. This will ensure they cook evenly and distribute nicely throughout the filling.

In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Add the diced onion and bell pepper to the skillet. Sauté them until they are softened and the onion is translucent, which usually takes about 5-7 minutes. We’re not looking for them to be browned, just tender and sweet.

Now, it’s time to add the star of the show: the Steak-Umm. Add the thawed and chopped Steak-Umm slices to the skillet with the sautéed vegetables. Break up any larger pieces with your spoon as it cooks. Season the steak generously with 1 to 2 teaspoons of steak seasoning. You want to make sure every bite is packed with that savory steak flavor.

Continue to cook the steak, stirring occasionally, until it is browned and cooked through. This should only take a few minutes since the steak is thinly sliced. Once the steak is cooked, drain off any excess grease from the skillet. This step is important to prevent a greasy stromboli.

Now, let’s add a little extra flavor boost to our filling. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together to evenly distribute these seasonings. Cook for another minute, allowing the flavors to meld. Remove the skillet from the heat and let the filling cool slightly while you prepare the pizza crust. This cooling step is crucial; you don’t want to put piping hot filling onto your pizza dough.

Assembling the Stromboli

With our delicious filling ready, it’s time to assemble this amazing stromboli.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure a nice, even bake. Lightly grease a baking sheet or line it with parchment paper. This prevents sticking and makes for easier cleanup.

Unroll the refrigerated pizza crust onto a lightly floured surface. If your pizza crust comes in a tube, unroll it and press it slightly to form a rectangular shape. You want a relatively even surface to work with.

Now, it’s time to layer on the cheese. Arrange the 12 slices of provolone cheese evenly over one half of the pizza crust, leaving about a 1-inch border around the edges. This border will help seal the stromboli. Then, sprinkle the 8 oz of shredded mozzarella cheese evenly over the provolone. The combination of provolone and mozzarella creates that classic gooey, cheesy pull we all crave.

Spoon the slightly cooled cheesesteak filling evenly over the mozzarella cheese. Try to distribute it so you have a good balance of steak, onions, and peppers in every slice. Don’t overload it, or it might be difficult to seal.

Carefully fold the other half of the pizza crust over the filling. Gently press the edges together to seal the stromboli. You can use a fork to crimp the edges all around, which will further help to keep all that cheesy goodness inside during baking. If any filling tries to escape, just gently tuck it back in and press to seal.

Baking and Finishing Touches

The final steps bring it all together for a golden, delicious finish.

Once your stromboli is assembled and senon-alcoholic aled, brush the entire top surface generously with the melted butter. This butter wash is key to achieving that beautiful golden-brown crust and adds an extra layer of flavor.

Sprinkle the dried parsley and sesame seeds evenly over the melted butter. The parsley adds a touch of color and herbaceousness, while the sesame seeds provide a delightful nutty crunch and visual appeal.

Carefully transfer the stromboli to your prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up. Keep an eye on it during the last few minutes to ensure it doesn’t get too dark.

Once baked, remove the stromboli from the oven and let it rest for about 5-10 minutes before slicing. This resting period is important because it allows the cheese to set slightly, making it easier to cut and serve without everything oozing out.

Slice your magnificent Philly Cheesesteak Stromboli into thick pieces and serve warm. It’s fantastic on its own, or you can serve it with your favorite dipping sauce like marinara or a side of ranch. Enjoy this incredible fusion of flavors!

Conclusion:

And there you have it – your guide to creating an absolutely sensational Philly Cheesesteak Stromboli right in your own kitchen! This recipe is a true winner because it takes all the beloved flavors of a classic cheesesteak – tender, savory steak, melted cheese, and sweet onions – and packages them into a delightful, portable stromboli. The crispy, golden-brown dough provides the perfect vessel for this iconic filling, making it a guaranteed crowd-pleaser for game nights, family dinners, or any occasion where delicious comfort food is in order. I truly encourage you to give this Philly Cheesesteak Stromboli a try; you won’t be disappointed!

For serving, this stromboli shines alongside a simple side salad, some crispy fries, or even a small bowl of marinara sauce for dipping. The possibilities for customization are also exciting! Feel free to experiment with different cheeses like provolone or even a touch of mozzarella for extra stretch. Some folks love adding sautéed mushrooms or bell peppers for an extra layer of flavor and texture. No matter how you choose to make it, the hearty and delicious outcome is always worth the effort.

Frequently Asked Questions:

Can I make this Philly Cheesesteak Stromboli ahead of time?

Yes, you absolutely can! You can prepare the filling and let it cool completely. Roll out your dough, add the cooled filling, and roll it up. At this point, you can wrap it tightly and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 20-30 minutes before baking to ensure more even cooking.

What’s the best way to store leftover stromboli?

Leftover Philly Cheesesteak Stromboli is best stored tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. To reheat, I find that baking it in a preheated oven at around 350°F (175°C) for 10-15 minutes yields the best results, bringin extractg back that delightful crispiness to the dough.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients: thinly sliced steak, onions, peppers, and melted provolone and mozzarella cheeses, all baked inside a crispy pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Remove vegetables from the skillet and set aside.
Step 2
Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped steak-ummm steak and steak seasoning. Cook until browned and heated through. Stir in the garlic powder, onion powder, salt, and black pepper.
Step 3
Add the cooked vegetables back to the skillet with the steak. Stir to combine. Remove from heat and let cool slightly.
Step 4
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unroll the refrigerated pizza crust onto the prepared baking sheet. Layer the provolone cheese slices over one half of the pizza crust, leaving a 1-inch border.
Step 5
Spoon the cheesesteak mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the cheesesteak mixture.
Step 6
Fold the other half of the pizza crust over the filling to create a stromboli. Crimp the edges to seal. Brush the top of the stromboli with melted butter and sprinkle with dried parsley and sesame seeds.
Step 7
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool slightly before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

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